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This page outlines the vacancy and the key skills and responsibilities for the role.



2018 - Station Cooks

Katherine

Reference: 3804794

  • Experience life cooking on a cattle station
  • Competitive remuneration
  • Accommodation

We are looking for employees with a proactive, positive and can-do attitude to join our team. CPC hires staff from a diverse range of backgrounds with a variety of knowledge, skills and abilities.

We require a dependable person who enjoys working as part of a hardworking team. Applicants must have a strong work ethic, be clean, tidy and self-motivated.

This position would suit a flexible person who is happy to work individually with high hygiene standards and who wants to experience life on a working cattle station. Previous cooking experience and butchering skills would be highly desirable.

The role involves all aspects of cooking for 10-20 people depending on station location.

Duties & Responsibilities:

  • Prepare and serve four healthy hearty meals a day
  • Store and prepare food hygienically and maintain a clean and organised kitchen
  • Coordinate the ordering of station stores and amenities weekly, adhering to a set budget

Essential Criteria:

  • Cooking experience
  • Manual Drivers Licence
  • Basic butcher skills
  • Good time management and organisational skills
  • Successful applicant/s will be subject to a National Police Check and the CPC Medical Health Questionnaire

Desired Criteria:

  • Q-Fever and Hep A vaccination
  • Current Senior first aid certificate

This is a physically demanding job that includes both indoor and outdoor work in all types of weather and temperature this job can be physically strenuous (demanding) from time to time. You will be expected to be able to walk, climb, bend, kneel, lift, grip, grasp, push and pull various tools and equipment. You will need the ability to frequently lift, push and pull from 10-20 Kilograms' and occasionally more.

To apply please click on the "Apply Now" button below.


Applications Close: 15 Nov 2017